Full Beef Breakdown
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- Опубликовано: 5 апр 2025
- Nathan Bingham, Head Butcher and Owner of Bingham's Custom Meats breaks down a beef into primal pieces. He talks his way through the process and points out locations and cut lines.
#butcher #beef #breakdown #wholeanimal
Thanks so much for sharing this. My family and I are using your video to help us break down our angus cross beef we slaughtered a few weeks ago. Its been a big help! We keep pausing, going out to the garage, completing a section, then go back to your video for the next piece. Super helpful! Thank you!
Thank you! That's why we are making these videos. To share knowledge and hopefully be some help to others. Thanks for watching. Let us know if there is another video you guys would like to see
I've been cutting meat on and off for almost 50 years and I'm amazed at how you can expertly break down a beef on the hook. 👏👏
Thank you for your comments.
@@binghamscustommeats Also, the meat you're cutting looks top quality. Where do those high-end animals come from?
This is one of our retail beef from a local farm Dimond D. We have a video introducing them on our channel. @Brewer35
Excellent job... good narrative describing how/where to cut... good camera work, thankyou for sharing ;) Subd. ;)
A masterclass.
Wow, fascinating! This is clearly not the first time you've done this . . . impressive, sir.
Thank you!
the marbeling of that beef is pure crazy good.
Thank you for sharing your craft. Could you show us what you do with the trimmings, fat and bones? Thx
Now that’s how you break down beef!! Awesome job man! I was taught similar to the way you do it but not always hanging. Much easier left hanging!
@jackass5155 thanks. Definitely quicker hanging
Great video ❤
Do you hire 😂
Please turn off the saw when not in use!!!
Awesome job , got lucky on the shoulder lol
Thanks 👍
Looks like the boning knife you used (blue handle) is an F. Dick 6", what is the flex (stiff, 1/2 flex or flex)? Are you still liking the Victory knives? I see you have the purple and pink handles along with the black handle breaking.
Good eye. It is a 1/2 flex F dick. My breaking knife is one of our braned Victory 8 inch knives found on our website. Then I have a 6 in purple hallow ground victory and a pink victory ribbing knife. I use the F dick knives on the Team I'm apart of. Butchers Of America. The United States Butchery Team. We have our own logoed knives from victory that we sell on our website. I have used alot of knives over the years looking for one that I like. I love the bigger handle on the victory blades. It fits in my hand comfortably. I like the blade on the F dick. It holds an edge for a long time.
nice
Hook and knife style
Are y'all not required to wear a net for beard?
We have beard net equirements as per our HACCAP for longer than 1 inch. We are a custom exempt and retail exempt. Thanks for the question
SO COOL YOU ARE BETTER THEY B.B BORTHERS
Im beginner butcher learning but we dont saw through steaks its all knife cuts well we only handsaw when we need to cut through bone you make bonening beef look easy
It takes them up to 2 years to be able to wield a knife skillfully.